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SUMMARY:CT - Jville Shut Up & Write
DESCRIPTION:This program is sponsored by the Jacksonville Commmunity Center(JCC). JCC is a charitable 501(c)(3) non-profit organization. \nJacksonville Shut Up & Write \nJCC Cottage \nTuesdays \n10/4\, 10/11\, 10/18\, & 10/25 \n2:00 pm – 3:30 pm \n$5 Suggested Donation(scholarships available) \nPre-registration required.  \nhttps://jacksonvillecommunitycenter.org/eventer/jacksonville-shut-up-write-10-2022/edate/ \nDescription \nJacksonville is a community of writers! Schedule weekly time to write in the company of people who take writing seriously. Ours is the local chapter of an international non-profit called ‘Shut Up & Write’ which supports the advancement of writing of any kind to become more articulate and more creative. \n \nPresenter: Mike Bowman \nMike Bowman came to Oregon in 2005 after teaching high school in California for 10 years. While teaching reading for RCC\, he created and managed the education program for a local non-profit until coming to RVTD as Travel Trainer in 2011.
URL:https://jacksonvillecottages.com/event/ct-jville-shut-up-write-26/
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SUMMARY:Citizens Advisory Committee
DESCRIPTION:All meeting held at New City Hall Assembly Room (NCHAR) CITY COUNCIL: Tuesday\, March 7\, 6:00pmPLANNING COMMISSION MEETING: Wednesday\, March 8\, 6:00pmCITIZEN ADVISORY COMMITTEE:  Tuesday\, March 14\, 2:30pmCITY COUNCIL WORK SESSION: Tuesday\, March 21\, noonHISTORIC & ARCHITECTURAL REVIEW COMMISSION (HARC): Wednesday\, March 22\, 5:00pmCITIZEN ADVISORY COMMITTEE:  Tuesday\, March 28\, 2:30pm
URL:https://jacksonvillecottages.com/event/citizens-advisory-committee-15/
LOCATION:Jacksonville City Hall\, 206 N 5th St\, Jacksonville\, OR 97530\, USA
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DTSTART;TZID=America/Los_Angeles:20230328T180000
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SUMMARY:SOCAN General Meeting on Zoom - Food Waste and the Climate Crisis: What to know & what to do
DESCRIPTION:Food Waste and theClimate Crisis: What to know & what to do  \nIn 2022\, the U.S. department of Agriculture stated: “Food loss and waste …exacerbates the climate crisis with its significant GHG footprint. Production\,transportation\, and handling of food generate significant carbon dioxide (CO2)emissions\, and when food ends up in landfills\, it generates methane\, an even more potent greenhouse gas.” \nA 2021 U.S. Environmental Protection Agency report concluded that “eachyear\, U.S. food loss and waste embodies 170 million metric tons of climatepollution– equal to the annual CO2 emissions of 42 coal-fired powerplants.” This doesn’t even take landfill methane into account. \nTo learn more about food waste and what we can do to address it\, joinSouthern Oregon Climate Action Now (SOCAN) at their March 28thGeneral Meeting online from 6:00 to 7:00pm. This month’s topic is “Food Wasteand the Climate Crisis: What to Know & What to Do” with featured speakers FlaviaFranco of Southern Oregon Food Solutions\, Jeanette Hardison of the CorvallisSustainability Coalition\, and Ellie Cosgrove of Rogue Valley Farm 2 School.  \nThere is no charge for joining the ZOOM meeting\, but participants mustregister at the link on the SOCAN calendar event: socan.eco/food-waste. \nIn response to the food waste problem April 10 – 16 has been designatedas ‘Food Waste Prevention Week’ nationwide. In order to raise awareness and toengage with folks about solutions. Oregon’s Department of Environmental Qualityis a sponsor of this campaign. \n 
URL:https://jacksonvillecottages.com/event/socan-general-meeting-on-zoom-food-waste-and-the-climate-crisis-what-to-know-what-to-do/
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